posting a preview here of what is to come…
Week 1: 1st-6th November 2016 Treat Yourself (and others)!
1st: Your favourite food – What is your favourite food? Make it and share!
Macaroni and Vegan “Cheese”– this week with Myoko’s Creamery nut and seed spread.
2nd: How to make friends – What’s your go to “impress me” meal?
For breakfast- Soy Chorizo and Scrambled Tofu
For lunch- Dolmas, Falafel and Hummus
For dinner- Kabocha Soup, Local Sourdough Bread, Lemon and Creole Roasted Seitan Skewers
3rd: Treat yourself…to a break – What’s your “easy cook” meal? That you make when you can’t be bothered to cook much?
Baked Potatoes with all the Fixings: that way I can take a walk before dinner and not work too hard cooking.
4th: Eating out – Where do you eat when you want someone else to cook for you?
Charlie Hong Kongs (a local place) or Veggie Grill
5th: Late Night Snack – Tell us what you’re midnight snacking on!
Orange Almond Granola
6th: Comfort food – Something that always cheers you up.
Panini Sandwiches with fresh Basil, Tomatoes and Zucchini