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Archive for June, 2016

  Cake ingredients:

3 apples, cored and sliced

1/2 cup Earth Balance non dairy butter

1/4 cup liquid sweetening: like agave, brown rice syrup or honey

1/2 cup unsweetened applesauce 

2 Tablespoons non dairy milk

1 cup unbleached flour

1/2 cup whole wheat pastry flour

2 1/2 teaspoons baking powder 

1/4 teaspoon each: ground ginger, cinnamon and coriander 

Topping ingredients:

1/4 cup liquid sweetening: like agave, brown rice syrup or honey

Zest and juice from one small orange

1/2 teaspoon cinnamon 

1/2 teaspoon ginger

1/4 cup toasted pecans or slivered almonds

Preheat oven to 350 degrees F, grease a 9 inch springform pan

Cook the apple slices briefly in a little water till soft, but not mushy.

Cream together butter and honey, add applesauce and milk. Add flour and baking powder, stir until just combined.

Using a spatula, spread the batter in the pan, arrange the slices around the top of the cake, drizzle with blended topping.

Bake for 30-40 minutes until a toothpick inserted comes out clean.

Let cool 15 minutes before removing from the cake pan.

Serve with cashew cream. 

 

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