“I look good in chocolate,” my grandma, Anabel, says wiping the corner of her mouth and then, looking down, sees chocolate cake crumbs on the shelf of her chest.
Chocolate ice cream (had to be Hagen Daas), chocolate milk or chocolate cake, she loved them all. Today, the first day of spring, we are going to celebrate my mother-in-law’s birthday; she too, loves chocolate. She is as neat as Anabel was messy, can eat chocolate in white pants and no one will be the wiser.
So I made Chocolate Chocolate Chip Cupcakes using the previous crazy cake recipe and adding some Sunspire grain sweetened chocolate chips. I am going to fiddle with some frosting ideas- chocolate peanut butter, chocolate buttercream with Earth Balance, chocolate orange ganache and chocolate non dairy cream cheese flavors.
I will post successes here. Until then, happy spring equinox.